Pecan Smoked Brisket with Fried Mac & Cheese Bites

Bryan Patton, the executive chef at Delta Hotels by Marriott in Allen, stops by Good Day to promote the Delta Allen Craft Beer and Spirits Festival. He makes pecan-smoked brisket with fried mac and cheese bites using beer-related recipes.

Seared Chili Shrimp Burrito Bowl

Try these burrito bowls for lunch... or maybe dinner. Fernando Varela from Uncle Julio's shares the recipe for a seared chili shrimp bowl.

Grilled Greek Chicken Salad

Newk's Eatery has new menu options that are all under 600 calories. Cuyler Esposito shares the recipe for one of those items -- a grilled chicken salad with feta, artichoke hearts, olives, cucumbers, pepperoncinis, red onion and grape tomatoes.

Breakfast Burrito by Eatzi’s

It's National Hot Breakfast Month. The folks at Eatzi's help Good Day celebrate with a recipe for breakfast burritos.

Chicken Tostones

Chef Miriam Jimenez from Miram Cocina Latina across from Klyde Warren Park shares the recipe for a Valentine's treat.

Almond-Crusted Jumbo Shrimp Pineapple Ginger Sauce

Enjoy seafood with your sweetheart! Chef Richard Chamberlain from Chamberlain's Fish Market Grill shares the recipe for an almond-crusted jumbo shrimp dish with pineapple ginger sauce and sesame slaw.

Valentine’s Day Chicken

Simon Webster from the Sabor a Pasion Estate and Vineyard in Palestine makes bacon-wrapped stuffed chicken with a chocolate barbecue sauce for Valentine's Day.

Flourless Chocolate Cake

Erin McKool from Start shares the recipe for a gluten-free Valentine's Day cake made with dark chocolate and quinoa.

No-Bake Oatmeal Protein Energy Balls

Need help with your New Year's resolution. The folks from the Cooper Health Clinic share a no-bake recipe for oatmeal protein energy balls.

Sausage and Wine-Braised Pizza

We're starting to celebrate National Pizza Day early with the recipe for a sausage and wine-braised pizza from Grimaldi's. Robert Rotella from the Shops at Park Lane location makes one for Good Day.

Asian Avocado Shrimp Salad

If you love avocados, you'll love the new avocado-themed restaurant in the Trinity Groves area of Dallas. It's called AvoEatery. David Spirito stopped by Good Day to make an Asian avocado shrimp salad from the menu.

Cheeseburger Bowl

Jason Berry from Slater's 50/50 in Dallas stops by Good Day to make resolution-friendly burger bowls.

Torta de Milanesa Sandwich

Chef Anastacia Quinones-Pittman of Jose returns to Good Day to make a torta that combines crunchy fried pork with bread, avocado and sour cream. She is one of the five chefs for the Dallas Cochon555 event -- 5 chefs, 5 pigs and 5 winemakers.

Buffalo Chicken Dip

Chef Tiffany Derry from Roots Chicken Shak shows you how to make a buffalo chicken dip that's perfect for your Super Bowl party.

Roasted Chile Relleno

Chef Stefon Rishel stops by Good Day to make chile relleno. He's celebrating the grand opening of his new restaurant Wishbone & Flynt on Monday.